{"product_id":"lintruso-brillo-col-naso-allinsu-0-75l","title":"L'intruso brillo col naso all'insù - 0,75L","description":"\u003cp\u003e\u003cstrong\u003eDENOMINAZIONE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTerre del Volturno IGP\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUVE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAsprinio 100%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCOLLOCAZIONE GEOGRAFICA\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVigneto in Casaluce \u003c\/span\u003e\u003cspan\u003edi ha 1 a 30 m s.l.m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCARATTERISTICHE DEL TERRENO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePrevalentemente sabbioso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eESPOSIZIONE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSud\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFORMA DI ALLEVAMENTO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAlberata aversana\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDENSITÀ D’IMPIANTO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e3.000 ceppi\/ha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eANNO DI IMPIANTO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2003\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRESA PER ETTARO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e80 q.li\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTIPO DI AGRICOLTURA\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBiologico non certificato\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMODALITÀ DI RACCOLTA\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eManuale in ceste\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eEPOCA DI VENDEMMIA\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePrima decade di settembre\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICAZIONE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePressatura diretta di uve, fermentazione spontanea senza controllo della temperatura in serbatoio d’acciaio inox\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMATURAZIONE E AFFINAMENTO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMaturazione del vino in serbatoio d’acciaio a contatto con le fecce fini per circa 8 mesi. Per la rifermentazione in bottiglia viene utilizzato lo stesso mosto fresco conservato ghiacciato, previa acclimatazione e partenza spontanea del pied de cuve. Imbottigliamento nella primavera successiva alla vendemmia; sosta in bottiglia di 1 mese\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eTITOLO ALCOLOMETRICO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e11,00% vol\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDESCRIZIONE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGiallo paglierino tenue e velato, bollicina leggera ed allegra, al naso netti sentori di frutta bianca, agrumi e crosta di pane. Vino con decisa spinta acida, propria del vitigno, che rimanda di continuo sentori agrumati e citrini; dissetante e persistente.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTEMPERATURA DI SERVIZIO\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e6°C – 8°C\u003c\/span\u003e\u003c\/p\u003e","brand":"Base Shop","offers":[{"title":"Default Title","offer_id":53729040859476,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/6264\/4052\/files\/AIA03.jpg?v=1770978736","url":"https:\/\/base-shop.it\/products\/lintruso-brillo-col-naso-allinsu-0-75l","provider":"Base Shop","version":"1.0","type":"link"}